Nirali Cookery & Bakery Institute

Exotic & Moulding Chocolate Making Course



Exotic & Moulding Chocolate Class :

  • Hard Centre
  • Soft Centre
  • Liqued Centre
  • Lollipop
  • Truffles
  • Caramel
  • Rumballs
  • Designer Chocolate
  • Chocolate Cluster
  • Proline Bars
  • Moulding & Enrobing Techniques
  • Professional Finishing texture Techniques
  • Use of transfer sheet & Texture Sheets
  • Shell Making & Locking Techniques
  • Learn Attractive Chocolate Packings & Gifting Ideas


Course Duration : 2 Days Course

Course Cost : Rs. 2000 Per Person


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+91-9607428536