Nirali Cookery & Bakery Institute

Professional Bakery Course



Professional Bakery Course - Certified Courses for Male & Female - Hands On Class Only 6 Seats Registration Compulsory :

  • Eggless Sponge Cake Baking Using Scratch Recipes
  • Premixes & Their Commercial Usage
  • Whipped Cream Cake Construction(Slicing,Soaking,Layering,Coating & Finishing)
  • Use of Russian Nozzles for Border & Cake Side Decorations
  • Using Tools & Equipment For different decorative textures,Making Fresh Cream Flowers.Leaf,Laces & Borders
  • Chocolate Garnishing & Ganache
  • Gel Drips
  • Cake Costing,Storage,Transportation,Preparation & Packaging
  • Doll Cake
  • Red Velvet Cake
  • Checkers Black
  • Forests Cake
  • Chocolate Truffle Cake
  • Cupcakes
  • Multilayer Cake
  • Brownies
  • Fruit Custard
  • Hazelnut Cake
  • Chocolava Cake
  • Italian Rich Chocolate Cake
  • Rainbow Swiss Roll
  • Biscuits
  • Rum Balls
  • Tcing Frill
  • Icing Lace
  • Icing Border
  • Icing Flower & Leaf

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+91-9607428536